Protein is having a moment. Bars, shakes, “high-protein” bread, even high-protein crisps. But more isn’t automatically better, and protein is only one part of a plate that actually works.

How much do you actually need?
The UK reference figure for adults is about 0.75g of protein per kilogram of body weight per day. For a 75kg adult, that’s roughly 56g. Many people already reach this without trying. Some groups, including older adults, people doing regular strength training and those recovering from illness, may benefit from more, and a registered dietitian can tailor that properly.
Spread it out
Many of us eat very little protein at breakfast, a modest amount at lunch, and a large portion at dinner. Spreading it more evenly across the day is a sensible, low-effort habit. It also tends to keep you fuller between meals.
Protein rarely travels alone
- Fish brings omega-3 fats.
- Beans and lentils bring fibre.
- Dairy and fortified alternatives bring calcium.
- Eggs bring choline and a range of vitamins.
- Nuts and seeds bring healthy fats and minerals.
Protein powders are convenient, but they’re a tool, not a requirement.

Don’t forget the rest of the plate
Muscles need energy, too. Carbohydrates fuel training and recovery, fibre looks after your gut, and fats support hormones and absorb certain vitamins. A diet built around protein and little else tends to be less satisfying and harder to keep up.
Easy ways to add protein without overthinking
- Add Greek yoghurt or eggs to breakfast.
- Include a palm-sized portion of fish, chicken, tofu or beans at lunch and dinner.
- Keep tinned fish, nuts and hummus around for snacks.
- Aim for variety across the week, mixing plant and animal sources if you eat both.
A note of caution
If you have kidney disease or another condition that affects how your body handles protein, don’t increase your intake without medical advice. Protein supports your body. It doesn’t replace sleep, strength training, vegetables or common sense.
Want a more personalised look at your eating habits? MyFreeHealthReport’s free questionnaire (affiliate link) can help point you in a useful direction.
Sources and further reading
- NHS — Protein: Nutrition: sources and how much you need
- Harvard T.H. Chan School of Public Health — Protein: quality, sources and health effects
Keep reading: Protein, Fiber, Vitamins, and Minerals or Creatine: What It Is and Is It Really Safe?

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